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Large Images Of The Refinery At Forest Hill.

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"The Maple Syrup Refining Plant"

The Maple Syrup, direct from the barrel, passes
through a series of complex filters and purifiers,
each one more effective than the last, but invariably
using the same technology that saw Stephenson apply steam so creatively, until the precious golden-brown
liquid, as pure as it was when it was gathered from the glorious Maple trees of Vermont, arrives to provide the perfect accompaniment to the Splendid Pancake.

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